Anthony Worrall Thompson Wins Accolade for Diabetes Cookbook

Fri, 21 May 2010
TV chef Antony Worrall Thompson has been awarded the renowned 2010 Le Cordon Bleu World Food Media Awards for the 'Best Health and Nutrition Book' .

His new book, 'The Essential Diabetes Cookbook' means you can eat tasty food and be diabetic .

There was fierce international competition, with the award being announced in Adelaide, Australia on 3 May.

There is a worldwide diabetes epidemic, so the publication of this diabetes cookbook could not come at a better time.

With Type 2 diabetes on the rapid increase, a healthy diet, ensuring you lose weight should you be overweight or obese, stopping smoking and remaining active can all assist in lowering your chances of developing Type 2 diabetes and controlling glucose levels in diabetics .

Anthony Worrall Thompson has packed his book with more than 200 recipes and helpful food facts, straight forward advice, as well as useful nutritional information. His delicious recipes are influencd by the cuisines of Turkey, Morocco, the Americas, as well the Mediterranean and South East Asia.

Link to this page

Copy and Paste the following HTML into your page.